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If you’re using date paste, now is the time to add it as well. In a medium-sized bowl, combine the flax egg, applesauce, molasses, and vanilla. Beat in the eggs one at a time, then stir in the vanilla. Continue beating until it’s light and fluffy, about 2-3 minutes. In a separate large bowl, beat the softened butter and both sugars. In a medium bowl, sift together the flour, baking soda, salt, and cinnamon. The consistency will be somewhat gelatinous and it will act as a binder for this recipe. Line two baking sheets with parchment paper. Simply combine 2 tablespoons flax meal with 6 Tbsp warm water and whisk together well. Stir in oats until all oats are completely incorporated and coated. Stir until completely blended and everything is evenly mixed. In a large bowl, add almond butter (if using), applesauce, syrup and cinnamon. The way I avoid baking these vegan oatmeal raisin cookies with eggs is to use a mixture of flax meal and water that is called a flax egg. Line a large baking sheet with silicone baking mat or parchment paper. NOTE: if you prefer to use date paste instead of sugar, wait and add it to the wet ingredients. Or, just look for a cookie recipe that includes oat flour. Add the honey mixture to the dry ingredients and stir to incorporate. In a smaller dish, whisk together the coconut oil, honey, milk, vanilla, and ginger. Add the raisins or chocolate and the sliced almonds if youre using them. Add: Stir in the oats and raisins till just combined. Combine: Slowly combine the flour mixture with the wet ingredients. In a large mixing bowl, add the flour, baking soda, baking powder, salt, sugar, cinnamon, and nutmeg. In a large bowl, combine the oats, flour, cinnamon, baking powder, and salt. Wet Ingredients: In another bowl cream the butter, brown sugar, sugar, eggs, vanilla and honey.
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These cookies are very easy to make, and it would be a great time to get the kids in the kitchen to help.įirst, preheat the oven to 350☏ and line two cookie sheets with parchment paper. The recipe card at the bottom of the page has the full list of ingredients with measurements and instructions. succant or less refined sugar OR date paste.Use either parchment paper or a silicone baking mat to line a large, rimmed baking sheet. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. There are only wholesome ingredients in these deliciously healthy cookies! Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.